Left: 10" Blizzard Cake, this is my latest cake creation, made during my work period. On normal Blizzard Cakes the Oreo topping would be sprinkled all around the cakes surface, but do to an increase of Written Messages on Blizzard Cakes, the Dairy Queen I work at made the decision to an easier writing space without lumps and bumps of different topping by sprinkling toppings around the edges of cake giving us a good width of area to write in.
Right: Notice the consistent Star Pattern in the white frosting, a typical frosting technique for those who are still a novice decorator as I am.
Left: Again, pay attention to the detail to the frosting and where its positioned close to the edge but not to close to where its going to fall completely off and far enough to the edge to still support the weight of the chocolate dip you see running down the sides.
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